Watermelon Blueberry Salad
Prep time:
5-10 minutes
Servings:
Makes 6 (1-cup) servings
Quick Tips
Prep Tip: You can serve this salad right away or cover and refrigerate it for up to 8 hours. If you choose to refrigerate it, be sure to stir it before serving.
For a change of pace: Stir 2 tablespoons chopped fresh basil leaves or 1 teaspoon dried basil leaves into the salad.
Watermelon Blueberry Salad
When summer is peaking, nothing is more refreshing than a salad made from watermelon and blueberries.
Ingredients:
- 4 cups watermelon (1-inch) pieces
- 2 cups fresh or frozen blueberries
- 2 tablespoons red wine vinegar or lime juice
- 1 tablespoon honey
Directions:
- In large bowl, combine watermelon and blueberries.
- In small bowl, stir together vinegar (or lime juice) and honey.
- Pour vinegar mixture over fruit. Gently stir to coat fruit.
Quick Tips
Prep Tip: You can serve this salad right away or cover and refrigerate it for up to 8 hours. If you choose to refrigerate it, be sure to stir it before serving.
For a change of pace: Stir 2 tablespoons chopped fresh basil leaves or 1 teaspoon dried basil leaves into the salad.
Prep time:
5-10 minutes
Servings:
Makes 6 (1-cup) servings
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
