• 2 cups shredded carrots (about 4 medium carrots)
• 1/4 cup fine chopped green or red bell pepper
• 1/4 cup raisins or craisins
• 1/4 cup unsalted cashews or sunflower seeds
• 1/4 cup orange juice (juice from 1/2 orange)
• 1 tablespoon vegetable oil or olive oil
• 1 tablespoon low sodium soy sauce
• 1/8 teaspoon ground ginger
• 1/8 teaspoon garlic powder
• 1 teaspoon honey or sugar

1. Combine carrots, peppers, raisins and sunflower seeds in a bowl.

2. Combine orange juice, vegetable oil, soy sauce, ground ginger, garlic powder and honey or sugar in a jar. Cover and shake to blend.

3. Add the Asian salad dressing or your favorite salad dressing. Stir to blend.

4. Refrigerate for a few hours to blend flavors.

Refrigerate leftovers within 2 hours.