• 3/4 pound lean ground beef
• 1/4 teaspoon ground ginger
• 3/4 teaspoon garlic powder
• 2 tablespoons brown sugar
• 1/4 cup low-sodium soy sauce
• 2 teaspoons cornstarch
• 1 tablespoon sesame oil
• 1/4 teaspoon red pepper flakes
• 1/2 cup water~4 cups broccoli, chopped (fresh or frozen)
• 3 cups cooked bulgur

1. Sauté beef, ginger and garlic powder in a skillet over medium-high heat until meat is browned.

2. In a bowl, mix sugar, soy sauce, cornstarch, sesame oil, pepper flakes and water.

3. Add sauce to beef and cook for 5 minutes. Add broccoli and cook until tender.

4. Serve over cooked bulgur.

5. Refrigerate leftovers within 2 hours.