easy as:
Bruschetta Salad
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Ingredients:
- 3 cups chopped roma tomatoes
- 1/2 cup chopped red onion
- 1/4 cup fresh chopped basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons balsamic or red wine vinegar
- 1 tablespoon oil
- 2 cups croutons
Directions:
1. Combine the tomatoes, onion, basil, salt, black pepper, vinegar and oil in a bowl.
2. Stir croutons in the salad and serve.
Refrigerate leftovers within 2 hours.
Photo and recipe adapted from Nutrition Matters.
Prep time:
15 minutes
Cook time:
none
Servings:
5 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
