• 1 cup corn (canned and drained, frozen, or fresh cooked)
• 1 cup cooked (or canned) black beans
• 2 tablespoons diced green or red peppers
• 2 tablespoons cilantro leaves
• 1 tablespoon cider vinegar
• 1 teaspoon vegetable oil

1. Drain (or thaw and drain) corn. Drain black beans.

2. Wash and chop peppers and cilantro leaves.

3. Mix all ingredients together in a medium sized bowl. Enjoy!

Refrigerate leftovers within 2 hours.