• 3 1/2 pounds apples, peeled, cored, and roughly chopped (about 8 1/2 medium apples)
• 1 1/2 cups fresh or frozen cranberries
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/3 cup brown sugar
• 2 tablespoons lemon juice (optional)
• 1 cup water

1. In a large (5-quart) saucepan, combine all ingredients with 1 cup water. Bring to a boil then lower heat to simmer. Cover and cook 20 to 30 minutes.

2. Remove from heat and let cool slightly. Use a potato masher or fork to mash mixture to the consistency you want. Serve warm or cold.

Refrigerate leftovers within 2 hours.