Frozen Fruit Yogurt
Prep time:
5 minutes
Cook time:
none
Servings:
4 cups
Quick Tips
To use canned fruit, drain, chop and freeze until firm before blending.
If leftovers are stored in the freezer, the mixture will be very firm. Scrape into serving bowls with a spoon or freeze the leftovers in frozen treat molds.
Frozen Fruit Yogurt
Ingredients:
- 4 cups frozen fruit (try your favorite or a mix - peaches, berries, pineapple)
- 1 cup nonfat plain yogurt
- 3 tablespoons sugar
Directions:
1. Combine frozen fruit, yogurt and sugar in a blender or food processor. Blend until creamy, about 2 to 4 minutes.
2. Serve immediately or store in an airtight container in the freezer for up to 1 month.
Freeze or refrigerate leftovers within 2 hours.
Quick Tips
To use canned fruit, drain, chop and freeze until firm before blending.
If leftovers are stored in the freezer, the mixture will be very firm. Scrape into serving bowls with a spoon or freeze the leftovers in frozen treat molds.
Prep time:
5 minutes
Cook time:
none
Servings:
4 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
