Frozen Strawberry Yogurt
Prep time:
10 minutes
Cook time:
none
Servings:
4 cups
Frozen Strawberry Yogurt
Ingredients:
- 4 cups frozen strawberries (unsweetened)
- 1 cup nonfat plain yogurt
- 3 tablespoons sugar
Directions:
1. Combine frozen strawberries, yogurt and sugar in a blender or food processor. Blend until creamy, about 2 to 4 minutes.
2. Serve immediately or freeze in an air-tight container or frozen treat molds for up to 1 month. Frozen leftovers will be very firm. Scrape into serving bowls with a spoon.
Prep time:
10 minutes
Cook time:
none
Servings:
4 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
