Herb Flavored Water
Leer en Español
Prep time:
5 minutes
Cook time:
none
Servings:
4 cups
Quick Tips
Keep it Safe! Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.To make enough for a group, see our Easy Flavored Water for Groups
Herb Flavored Water
Leer en Español
Ingredients:
- 10 small leaves or a small sprig of herb (mint, basil or rosemary)
- 4 cups water
Directions:
1. Wash the herbs thoroughly under cool running water.
2. Tear or crush the herb leaves.
3. Add herb to water and refrigerate several hours or overnight to allow the most flavoring, then keep it cold to keep it safe.
Drink within 2 days for best quality.
Quick Tips
Keep it Safe! Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.To make enough for a group, see our Easy Flavored Water for Groups
Prep time:
5 minutes
Cook time:
none
Servings:
4 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
