Honey Mustard Green Beans
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Prep time:
10 minutes
Cook time:
15 minutes
Servings:
4 cups
Quick Tips
4 cups of green beans is about 11/2 pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.
Warning: Honey is not recommended for children under 1 year old.
Honey Mustard Green Beans
Leer en Español
Ingredients:
- 1 tablespoon yellow mustard
- 3 tablespoons honey
- 3 tablespoons vinegar
- 4 cups green beans, canned, frozen or cooked from fresh
Directions:
1. For fresh green beans, cook until tender.
2. Heat a medium saucepan or skillet over medium-low heat. Add mustard, honey and vinegar and mix well. Cook until sauce boils and becomes thick, about 10 minutes.
3. Add green beans and stir to coat evenly. Cook until beans are heated through. Serve warm.
Refrigerate leftovers within 2 hours.
Quick Tips
4 cups of green beans is about 11/2 pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.
Warning: Honey is not recommended for children under 1 year old.
Prep time:
10 minutes
Cook time:
15 minutes
Servings:
4 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
