• 1 1/3 cups all-purpose flour, try half whole wheat
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup nonfat or 1% milk
• 2 tablespoons oil

1. Mix flour, baking powder and salt in a bowl. Stir in milk and oil until a soft dough forms.

2. Turn dough onto a clean, lightly floured surface and knead 6 to 8 times. Dough should feel soft but smooth; not sticky. Shape dough into a ball. Turn the bowl upside down over the dough. Let sit for 10 minutes.

3. On a baking sheet, roll or press dough into a 12 inch circle.

4. Bake crust at 400 degrees F for 8 minutes.

5. Remove from oven and add your choice of sauce and toppings.

6. Return to oven and bake until light golden brown, 12 to 20 minutes. Serve hot.

Refrigerate leftovers within 2 hours.