• 1 pound red potatoes, scrubbed and cut in 1-inch cubes
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder or 2 cloves garlic, minced

1. Preheat oven to 400 degrees.

2. In large bowl, stir together potatoes, oil, salt and garlic powder.

3. Lay potatoes out on a baking sheet with sides.

4. Bake until potatoes are soft, about 20 minutes. Toss a couple times while roasting.

Refrigerate leftovers within 2 hours.