Quick Chili
Leer en Español
Prep time:
5 minutes
Cook time:
20 minutes
Servings:
6 cups
Quick Tips
Serve with shredded cabbage, low fat sour cream, cilantro or grated cheese.
Add other vegetables such as bell peppers, carrots, celery, and corn, if desired.
Add dried cumin, oregano or red pepper flakes in Step 2 for extra flavor!
Quick Chili
Leer en Español
Ingredients:
- 1/2 pound lean ground meat (15% fat)
- 1 medium onion, chopped
- 1 can (15 ounces) kidney beans with liquid
- 2 cans (14.5 ounces each) diced tomatoes with liquid
- 2 tablespoons chili powder
Directions:
1. Brown meat and onions in a large skillet over medium-high heat (350 F degrees in an electric skillet). Drain fat.
2. Add undrained beans, tomatoes with liquid and chili powder.
3. Reduce heat to low (250 F degrees in an electric skillet), cover and cook for 10 minutes. Serve warm.
Refrigerate leftovers within 2 hours.
Quick Tips
Serve with shredded cabbage, low fat sour cream, cilantro or grated cheese.
Add other vegetables such as bell peppers, carrots, celery, and corn, if desired.
Add dried cumin, oregano or red pepper flakes in Step 2 for extra flavor!
Prep time:
5 minutes
Cook time:
20 minutes
Servings:
6 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
