Roasted Bell Peppers
Leer en Español
Prep time:
5 minutes
Cook time:
30 minutes
Servings:
8 halves
Quick Tips
No Italian seasoning? Use 1 teaspoon dried oregano, 1 teaspoon dried basil and 1/2 teaspoon garlic powder.
Roasted Bell Peppers
Leer en Español
Ingredients:
- 4 bell peppers
- 2 teaspoons vegetable oil
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon each salt and pepper
Directions:
1. Preheat oven to 450 degrees F.
2. Wash bell peppers and remove tops and seeds. Cut peppers in half and rub with vegetable oil. Place cut side up on a rimmed baking sheet and sprinkle with Italian seasoning, garlic powder, salt and pepper.
3. Roast until peppers are tender and blistered in spots, about 30 to 35 minutes.
Refrigerate leftovers within 2 hours.
Quick Tips
No Italian seasoning? Use 1 teaspoon dried oregano, 1 teaspoon dried basil and 1/2 teaspoon garlic powder.
Prep time:
5 minutes
Cook time:
30 minutes
Servings:
8 halves
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
