• 1 medium-sized head cauliflower
• 1 teaspoon oil
• 2 teaspoons garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup grated cheese (try Parmesan or reduced-fat cheddar)

1. Preheat oven to 400 degrees.

2. Cut cauliflower into florets about equal in size. Toss pieces with oil and place on baking pan in a single layer.

3. Mix spices together and sprinkle evenly over cauliflower. Sprinkle with cheese. ~

4. Roast for 30 minutes or until cauliflower is tender when pierced with a fork.

Refrigerate leftovers within 2 hours