Sautéed Cabbage
Leer en Español
Prep time:
10 minutes
Cook time:
10 minutes
Servings:
5 cups
Quick Tips
Enjoy the sweet mild flavor of cooked cabbage or spice it up with your favorite seasoning!
Sautéed Cabbage
Leer en Español
Ingredients:
- 1 tablespoon margarine
- 1/2 head cabbage, shredded (about 6 cups)
- 2 medium carrots, grated (about 1 1/2 cups)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions:
1. In a large skillet heat margarine until foamy. Add cabbage and carrots.
2. Sauté over high heat until tender but crisp, about 4-6 minutes.
3. Add salt and pepper and serve warm.
Refrigerate leftovers within 2 hours.
Quick Tips
Enjoy the sweet mild flavor of cooked cabbage or spice it up with your favorite seasoning!
Prep time:
10 minutes
Cook time:
10 minutes
Servings:
5 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
