• 1 medium leek, chopped (about 3 cups)
• 2 teaspoons oil
• 2 medium apples, cored and chopped
• 1 tablespoon honey~1 teaspoon vinegar
• 1/4 teaspoon each salt and pepper

1. Sauté leeks in oil in a medium skillet over medium heat, stirring occasionally, until the leeks are soft (about 5 minutes).

2. Add apples and continue cooking, stirring frequently, until apples begin to soften (about 3 minutes).

3. Remove from heat. Add honey, vinegar, salt and pepper. Stir gently to combine all ingredients. Serve warm.

Refrigerate leftovers within 2 hours.