• 1/4 cup shredded cheese (try cheddar, mozzarella or a blend)
• 1 tablespoon low-fat mayonnaise
• 1/2 teaspoon prepared mustard
• 2 English muffins, halved or 2 bread slices (try whole wheat)
• 1 medium tomato, cut into 4 slices or diced

1. In a small bowl, combine cheese, mayonnaise and mustard.

2. Spread cheese mixture evenly over English muffin halves or bread slices.

• Oven or toaster oven method:

1. Broil or toast until cheese melts, 2-3 minutes.

2. Place tomatoes on each sandwich.

3. Serve ’as-is’ or broil to heat the tomato, 2-3 minutes.

• Skillet method:

1. Heat a skillet over medium heat. Add sandwiches bread side down.

2. Cover and heat until cheese melts, 7-8 minutes.

3. Top with tomatoes before or after heating.

Refrigerate leftovers within 2 hours.