Yogurt Parfait
Prep time:
10 minutes
Cook time:
none
Servings:
6 cups
Quick Tips
Drizzle with honey and top with chopped nuts.
Try other fruits, such as strawberries, apples, oranges, etc. (Use 2 cups fruit for the recipe.)
Use different flavors of yogurt, such as lemon or strawberry, or plain for less sugar.
Warning: Honey is not recommended for children under 1 year old.
Yogurt Parfait
Ingredients:
- 4 bananas
- 24 ounces low-fat vanilla yogurt
- 2 cups low-fat granola
Directions:
1. Peel and chop bananas.
2. Take half of the fruit and split it between the bottom of six cups or bowls.
3. Take half of the yogurt and split it between each cup or bowl, placing it on top of the fruit.
4. Sprinkle each cup with 1/4 cup granola.
5. Repeat layers.
Refrigerate leftovers within 2 hours.
Quick Tips
Drizzle with honey and top with chopped nuts.
Try other fruits, such as strawberries, apples, oranges, etc. (Use 2 cups fruit for the recipe.)
Use different flavors of yogurt, such as lemon or strawberry, or plain for less sugar.
Warning: Honey is not recommended for children under 1 year old.
Prep time:
10 minutes
Cook time:
none
Servings:
6 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
