Almond Rice Pudding
Leer en Español
Prep time:
5 minutes
Cook time:
30 minutes
Servings:
3 cups
Quick Tips
Add your favorite berries to the top for some color and a yummy taste!
Add an extra cup of almond milk for a creamier texture.
No almond milk? Use non-fat or 1% milk and 1 1/2 teaspoons almond extract.
Almond Rice Pudding
Leer en Español
Ingredients:
- 3 cups almond milk
- 1 cup white or brown rice, uncooked
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- cinnamon to taste
- 1/4 cup toasted almonds (optional)
Directions:
- Combine almond milk and rice in a 2-3 quart saucepan, and bring to a boil.
- Reduce heat and simmer for 1/2 hour with the lid on until the rice is soft.
- Add sugar, vanilla, almond extract and cinnamon. Stir and serve warm.
- Refrigerate leftovers within 2 hours.
Quick Tips
Add your favorite berries to the top for some color and a yummy taste!
Add an extra cup of almond milk for a creamier texture.
No almond milk? Use non-fat or 1% milk and 1 1/2 teaspoons almond extract.
Prep time:
5 minutes
Cook time:
30 minutes
Servings:
3 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
