Any Berry Sauce
Leer en Español
Prep time:
5 minutes
Cook time:
15 minutes
Servings:
2 cups
Quick Tips
Serve with Favorite Pancakes or Applesauce French Toast.
To freeze the sauce, replace the cornstarch in the recipe with Clearjel or Clear Jel, a special type of cornstarch.
Any Berry Sauce
Leer en Español
Ingredients:
- 1/4 cup cold water
- 1 tablespoon cornstarch
- 1/3 cup sugar
- 4 cups berries, fresh or frozen (blackberries, raspberries, blueberries, sliced strawberries, or a mixture)
Directions:
- In a medium saucepan, mix together sugar, cornstarch, water, and 2 cups of berries. Mash berries if desired.
- Heat over medium heat, stirring frequently, until sauce starts to thicken.
- Remove from heat and stir in remaining berries. Mash if desired.
- Serve over pancakes, waffles, oatmeal, or yogurt.
- Refrigerate leftovers within 2 hours, for up to a week.
Quick Tips
Serve with Favorite Pancakes or Applesauce French Toast.
To freeze the sauce, replace the cornstarch in the recipe with Clearjel or Clear Jel, a special type of cornstarch.
Prep time:
5 minutes
Cook time:
15 minutes
Servings:
2 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
