Any Berry Sauce
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2020/12/any_berry_sauce_v_watermarked.jpg)
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
5 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
15 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
2 cups
Quick Tips
Serve with Favorite Pancakes or Applesauce French Toast.
To freeze the sauce, replace the cornstarch in the recipe with Clearjel or Clear Jel, a special type of cornstarch.
Any Berry Sauce
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2020/12/any_berry_sauce_v_watermarked.jpg)
Ingredients:
- 1/4 cup cold water
- 1 tablespoon cornstarch
- 1/3 cup sugar
- 4 cups berries, fresh or frozen (blackberries, raspberries, blueberries, sliced strawberries, or a mixture)
Directions:
- In a medium saucepan, mix together sugar, cornstarch, water, and 2 cups of berries. Mash berries if desired.
- Heat over medium heat, stirring frequently, until sauce starts to thicken.
- Remove from heat and stir in remaining berries. Mash if desired.
- Serve over pancakes, waffles, oatmeal, or yogurt.
- Refrigerate leftovers within 2 hours, for up to a week.
Quick Tips
Serve with Favorite Pancakes or Applesauce French Toast.
To freeze the sauce, replace the cornstarch in the recipe with Clearjel or Clear Jel, a special type of cornstarch.
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
5 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
15 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
2 cups
![Learn more code](https://eatgathergo.org/wp-content/uploads/2024/07/EGG-QR.png)
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).