Applesauce French Toast
Prep time:
5 minutes
Cook time:
10 minutes
Servings:
6 slices
Quick Tips
Tip: To use sweetened applesauce, remove about 3/4 teaspoon of sugar from the measured amount.
For a change of pace: Top with applesauce, fresh fruit or yogurt.
Applesauce French Toast
Ingredients:
- 2 eggs
- 1/2 cup nonfat or 1% milk
- 1 teaspoon ground cinnamon
- 2 teaspoons white sugar
- 1/2 teaspoon vanilla
- 1/4 cup unsweetened applesauce
- 6 slices whole wheat bread
Directions:
1. In a large mixing bowl, combine eggs, milk, cinnamon, sugar, vanilla and applesauce. Mix well.
2. Soak bread one slice at a time until mixture is slightly absorbed.
3. Lightly spray or oil a skillet or griddle. Cook over medium heat until golden brown on both sides.
4. Serve hot. Refrigerate leftovers within 2 hours.
Quick Tips
Tip: To use sweetened applesauce, remove about 3/4 teaspoon of sugar from the measured amount.
For a change of pace: Top with applesauce, fresh fruit or yogurt.
Prep time:
5 minutes
Cook time:
10 minutes
Servings:
6 slices
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
