Applesauce French Toast
![](https://eatgathergo.org/wp-content/uploads/2021/01/applesauce_french_toast_watermarked_v2.jpg)
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
5 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
10 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
6 slices
Quick Tips
Tip: To use sweetened applesauce, remove about 3/4 teaspoon of sugar from the measured amount.
For a change of pace: Top with applesauce, fresh fruit or yogurt.
Applesauce French Toast
![](https://eatgathergo.org/wp-content/uploads/2021/01/applesauce_french_toast_watermarked_v2.jpg)
Ingredients:
- 2 eggs
- 1/2 cup nonfat or 1% milk
- 1 teaspoon ground cinnamon
- 2 teaspoons white sugar
- 1/2 teaspoon vanilla
- 1/4 cup unsweetened applesauce
- 6 slices whole wheat bread
Directions:
1. In a large mixing bowl, combine eggs, milk, cinnamon, sugar, vanilla and applesauce. Mix well.
2. Soak bread one slice at a time until mixture is slightly absorbed.
3. Lightly spray or oil a skillet or griddle. Cook over medium heat until golden brown on both sides.
4. Serve hot. Refrigerate leftovers within 2 hours.
Quick Tips
Tip: To use sweetened applesauce, remove about 3/4 teaspoon of sugar from the measured amount.
For a change of pace: Top with applesauce, fresh fruit or yogurt.
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
5 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
10 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
6 slices
![](https://eatgathergo.org/wp-content/uploads/2021/01/ApplesauceFrenchToastNF.png)
![Learn more code](https://eatgathergo.org/wp-content/uploads/2024/07/EGG-QR.png)
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).