Asparagus Mushroom Melt
Leer en Español
Prep time:
15 minutes
Cook time:
15 minutes
Servings:
4 servings
Asparagus Mushroom Melt
Leer en EspañolIngredients:
- 4 English muffins
- 1/4 cup onion, finely minced
- 1 cup mushrooms, chopped
- 1 1/2 teaspoons oil
- 1/2 pound asparagus, trimmed and sliced crosswise into 1/2 inch rounds
- 1/2 teaspoon ground thyme or oregano or basil
- 1 1/2 teaspoons vinegar
- A dash of salt and pepper
- 3/4 cup mozzarella cheese, shredded (3 ounces)
Directions:
1. Toast muffin halves and place on a baking sheet in a single layer.
2 . In a large skillet over medium-high heat, sauté onions and mushrooms in oil, stirring often, until just beginning to brown.
3. Add asparagus, seasoning and vinegar. Sauté, stirring often, until asparagus is barely tender. Season lightly with salt and pepper.
4. Divide the vegetable mixture equally onto the muffin halves. Top each muffin with shredded cheese.
5. Broil muffins until the cheese melts. Watch carefully to avoid burning.
Refrigerate leftovers within 2 hours.
Prep time:
15 minutes
Cook time:
15 minutes
Servings:
4 servings
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).