Baked Apple Chips
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Prep time:
10 minutes
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Cook time:
2 hours
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Servings:
2 cups
Baked Apple Chips
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Ingredients:
- 2 large apples
- Cinnamon (optional)
Directions:
1. Rinse apples and cut crosswise into thin slices. Cut out the core if desired.
2. Arrange slices in a single layer on baking sheets. Sprinkle lightly with cinnamon if desired.
3. Bake at 200 degrees F for about 1 hour. Turn slices over. Continue baking until dry with no moisture in the center, 1 hour or more depending on thickness.
4. Remove from oven and cool. Store in an air-tight container for up to a year.
Recipe adapted from Nutrition Matters.
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Prep time:
10 minutes
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Cook time:
2 hours
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Servings:
2 cups
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Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).