• 4 (8-inch) whole-wheat tortillas
• 2 teaspoons margarine or butter, melted or cooking spray
• 2 teaspoons cinnamon
• 2 teaspoons sugar

1. Preheat the oven to 350 degrees F.

2. Brush top of tortillas with melted butter/margarine or spray with cooking spray.

3. Combine cinnamon and sugar in a small bowl. Sprinkle each tortilla lightly with the cinnamon mixture.

4. Cut each tortilla into wedges or strips. Arrange the pieces in a single layer on a baking sheet.

5. Bake until the edges are dry and crispy, 8 to 12 minutes. Watch closely to avoid burning. Chips will crisp more as they cool.

6. Allow to cool and remove from pan.

Store leftovers in a closed bag or container.