Baked French Toast with Berries
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
20 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
16-23 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
6 servings
Quick Tips
For a change of pace: Try using 1 can (15.25 oz.) chopped peaches or pear slices, drained, in place of the berries.
Baked French Toast with Berries
![](https://eatgathergo.org/wp-content/uploads/2020/08/Baked-French-Toast-1-1.jpg)
Indulge yourself this weekend with this delicious French toast. It’s seasoned with cinnamon and topped with berries
Ingredients:
- 2 teaspoons butter
- 4 eggs
- 1 cup milk (fat free, 2% or whole)
- 3 tablespoons sugar
- 2 teaspoons vanilla
- 1/2 teaspoon ground cinnamon or 1/4 teaspoon ground nutmeg
- 6 (3/4-inch-thick) slices whole grain bread
- 2 cups fresh berries of your choice (sliced strawberries, blueberries or raspberries)
- 1 tablespoon maple syrup or honey
Directions:
- Preheat oven to 425°F.
- Use butter to thinly coat the entire top surface of a large cookie sheet. Set aside.
- In shallow dish, use a fork or wire whisk to beat eggs until combined.
- Stir milk, sugar, vanilla and cinnamon (or nutmeg) into eggs.
- Soak a bread slice in egg mixture for 30 seconds, and turn to coat the other side for 30 seconds. Place on prepared cookie sheet.
- Bake bread, uncovered, for 12 to 15 minutes or until lightly browned.
- Turn bread over. Bake, uncovered, for 4 to 8 minutes more or until golden brown.
- Meanwhile, in medium bowl, stir together berries and maple syrup (or honey).
- Serve bread hot topped with berries.
Quick Tips
For a change of pace: Try using 1 can (15.25 oz.) chopped peaches or pear slices, drained, in place of the berries.
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
20 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
16-23 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
6 servings
![](https://eatgathergo.org/wp-content/uploads/2016/11/Baked-French-Toast-with-Berries-Label.gif)
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Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).