• 2 large tomatoes cut into thick slices (about 1 inch)
• 1/3 cup shredded cheese (try parmesan, Swiss, or cheddar)
• 1 teaspoon dried oregano
• 1/4 teaspoon each salt and pepper
• 1/4 teaspoon garlic powder (1 clove garlic, minced)

1. Preheat oven to 400 degrees. Place tomato slices in a single layer in a shallow baking dish.

2. In a small bowl, combine cheese, oregano, salt, pepper and garlic powder. Sprinkle mixture over tomatoes.

3. Bake 5 to 10 minutes, or until cheese turns golden brown and starts to bubble. Serve warm.

Refrigerate leftovers within 2 hours.