Banana Bobs
Leer en Español

Prep time:
5 minutes

Cook time:
none

Servings:
2 bananas
Quick Tips
For a change of pace: Try different flavors of yogurt.
Banana Bobs
Leer en Español
Ingredients:
- 1 large banana cut into 0.5 inch slices
- 1/4 cup low-fat vanilla yogurt
- 2 tablespoons oat and honey granola cereal
Directions:
1. Divide the sliced banana pieces between two plates.
2. Place 2 tablespoons of yogurt onto each plate.
3. Place 1 tablespoon of granola cereal onto each plate.
4. Use fork to pick up a slice of banana and dip into the yogurt, then into the cereal.
Refrigerate leftovers within 2 hours.
Quick Tips
For a change of pace: Try different flavors of yogurt.

Prep time:
5 minutes

Cook time:
none

Servings:
2 bananas


Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).