Banana Oatmeal Cookies
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Prep time:
10 minutes
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Cook time:
15 minutes
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Servings:
14 cookies
Quick Tips
Texture will be best when freshly made.
For a change of pace: Try dried cranberries or chopped nuts instead of raisins.
Banana Oatmeal Cookies
Leer en Español
Ingredients:
- 2 very ripe bananas
- 1 cup oats (quick or old-fashioned)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1/2 cup raisins
Directions:
1. Preheat oven to 350 degrees.
2. In a medium bowl, mash bananas with a fork until mostly smooth.
3. Add oats, cinnamon, vanilla and raisins. Mix well.
4. Drop spoonfuls of dough onto lightly sprayed or oiled baking sheet. Flatten with the back of a spoon or bottom of a drinking glass.
5. Bake 10 to 15 minutes. Remove from oven and let cool before serving.
Quick Tips
Texture will be best when freshly made.
For a change of pace: Try dried cranberries or chopped nuts instead of raisins.

Prep time:
10 minutes
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Cook time:
15 minutes
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Servings:
14 cookies
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Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).