• 1 cup quick rolled oats
• 1/4 cup milk
• 2 eggs, lightly beaten
• 1/3 cup oil
• 1 cup mashed ripe bananas
• 1 1/2 cups whole wheat flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt

1. Preheat oven to 400 degrees F. Lightly oil or spray the bottoms of 12 muffin cups.

2. Mix oats with milk. Stir in lightly-beaten eggs, oil and bananas. Let stand while measuring dry ingredients.

3. In a separate bowl, combine dry ingredients and stir well.

4. Add oat mixture to dry ingredients and stir gently to moisten. Don’t overmix.

5. Fill muffin cups 3/4 full.

6. Bake at 400 degrees F until golden brown and a toothpick inserted in the center comes out moist but clean, about 18 to 20 minutes.