Berry Blast Off
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Prep time:
5 minutes
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Cook time:
none

Servings:
4 cups
Quick Tips
Substitute any frozen, canned/drained, or fresh chopped fruit for strawberries and blueberries.
Berry Blast Off
Leer en Español
Ingredients:
- 1 cup sliced strawberries
- 1 cup low-fat granola
- 1 cup blueberries or other fruit
- 1 cup plain, low-fat yogurt
Directions:
1. Get out four small glasses. Wash all fruit.
2. Divide the strawberries among the glasses.
3. Sprinkle granola over the strawberries.
4. Divide blueberries and place on top of granola.
5. Spoon the yogurt on top of the blueberries.
Refrigerate leftovers within 2 hours.
Quick Tips
Substitute any frozen, canned/drained, or fresh chopped fruit for strawberries and blueberries.
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Prep time:
5 minutes

Cook time:
none

Servings:
4 cups
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Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).