Blueberry Bling
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/03/Blueberry‚ÄìBling_vertical.jpg)
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
5 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
30 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
2 cups
Quick Tips
Need a change of pace> Try replacing blueberries with blackberries or diced peaches (drained if canned).
Blueberry Bling
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/03/Blueberry‚ÄìBling_vertical.jpg)
Ingredients:
- 3 cups frozen or fresh blueberries
- 2 teaspoons butter or margarine, softened
- 1 tablespoon all-purpose flour
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup old fashioned rolled oats
Directions:
1. Preheat the oven to 375 degrees F.
2. If using fresh blueberries, wash and drain them. Put the fresh or frozen blueberries in a 9-inch pie plate or an 8×8 baking dish.
3. In a small bowl, use a fork to mix butter or margarine, flour, sugar, oats and cinnamon.
4. Sprinkle oat mixture over the blueberries.
5. Bake for about 25 minutes. Enjoy while warm!
Refrigerate leftovers within 2 hours.
Quick Tips
Need a change of pace> Try replacing blueberries with blackberries or diced peaches (drained if canned).
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
5 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
30 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
2 cups
![](https://eatgathergo.org/wp-content/uploads/2021/03/blueberryblingnf19.png)
![Learn more code](https://eatgathergo.org/wp-content/uploads/2024/07/EGG-QR.png)
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).