Braised Radishes
Prep time:
10 minutes
Cook time:
15 minutes
Servings:
3 cups
Quick Tips
Did you know? Radishes are also tasty in a stir-fry or green salad.
Braised Radishes
Ingredients:
- 4 bunches of radishes (30 to 36 radishes)
- 1/2 cup water
- 2 tablespoons sugar
- 1/2 teaspoon salt
Directions:
1. Wash radishes and remove stems and roots. Cut in half or quarters.
2. In a medium saucepan or skillet, bring water, sugar and salt to a boil.
3. Add radishes and reduce heat to simmer. Cover and cook until radishes are tender and can be pierced with a fork, about 5-7 minutes.
4. Uncover and cook until liquid reduces to make a shiny glaze. Serve warm.
Refrigerate leftovers within 2 hours.
Quick Tips
Did you know? Radishes are also tasty in a stir-fry or green salad.
Prep time:
10 minutes
Cook time:
15 minutes
Servings:
3 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
