Broccoli and Everything Salad
Leer en Español
Prep time:
15 minutes
Cook time:
none
Servings:
5 cups
Quick Tips
Need a change of pace? Try adding apples or jicama. You can use dried cranberries instead of raisins.
This salad can be prepared the day before and stored in the refrigerator.
Broccoli and Everything Salad
Leer en Español
Ingredients:
- 3 cups raw broccoli, chopped
- 1 medium carrot, peeled and diced
- 2 stalks celery, thinly sliced
- 1/2 cup raisins
- 1/4 cup onion, chopped
- 1 cup cooked ham, chicken or turkey
- 1/4 cup light mayonnaise
- 1/2 cup plain, nonfat yogurt
- 1 tablespoon sugar
- 1 teaspoon vinegar
Directions:
1. Wash and prepare vegetables.
2. In a large bowl mix together broccoli, carrot, celery, raisins, onion and meat.
3. Mix together mayonnaise, yogurt, sugar and vinegar in a separate bowl.
4. Add mayonnaise mixture to salad and mix well.
Refrigerate leftovers within 2 hours.
Quick Tips
Need a change of pace? Try adding apples or jicama. You can use dried cranberries instead of raisins.
This salad can be prepared the day before and stored in the refrigerator.
Prep time:
15 minutes
Cook time:
none
Servings:
5 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
