Broccoli Apple Salad
Prep time:
10 minutes
Servings:
Makes 6 (1-cup) servings
Quick Tips
Prep Tip: If you have leftover, cooked bacon, just cut or crumble 2 slices of it into small pieces and use it in place of the bacon bits in this recipe.
For a change of pace: Turn this tasty salad into a main dish, by stirring in 1 1/2 cups chopped, cooked chicken or turkey and an additional 2 tablespoons coleslaw dressing.
Broccoli Apple Salad
A bit of hot pepper sauce adds pizazz to the coleslaw dressing on this robust salad made with fresh broccoli, apple, red onion and bacon.
Ingredients:
- 4 cups cut-up fresh broccoli
- 1 large apple, core (or tough center) removed and cut into 1/2-inch pieces
- 1/4 cup chopped red onion
- 1/2 cup reduced-fat creamy coleslaw dressing
- 1/8 teaspoon bottled hot pepper sauce
- 2 tablespoons fully-cooked bacon bits
Directions:
- In large bowl, toss together broccoli, apple and onion.
- In small bowl, stir together coleslaw dressing and pepper sauce.
- Drizzle dressing mixture over broccoli mixture. Stir until combined.
- Sprinkle bacon bits on top.
Quick Tips
Prep Tip: If you have leftover, cooked bacon, just cut or crumble 2 slices of it into small pieces and use it in place of the bacon bits in this recipe.
For a change of pace: Turn this tasty salad into a main dish, by stirring in 1 1/2 cups chopped, cooked chicken or turkey and an additional 2 tablespoons coleslaw dressing.
Prep time:
10 minutes
Servings:
Makes 6 (1-cup) servings
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
