• 6 cups chopped broccoli
• 1/2 cup raisins
• 1/4 cup finely chopped red onion
• 1/4 cup unsalted sunflower seeds
• 1/4 cup bacon bits
• 1/2 cup light mayonnaise
• 1/4 cup sugar
• 1 tablespoon red wine vinegar

1. Combine chopped broccoli, raisins, chopped onion, sunflower seeds and bacon bits in a large bowl.

2. Combine mayonnaise, sugar and vinegar in a small bowl.

3. Stir mayonnaise mixture into salad.

4. Refrigerate leftovers within 2 hours.

Recipe adapted from Nutrition Matters.