Cherry Salad
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/04/cherry_salad_v_watermarked.jpg)
Ingredients:
- 1/2 cup sweet cherries
- 1 cup cantaloupe cubed
- 1 cup green grapes, cut in half
- 1 medium banana, peeled and sliced
- 1/4 cup orange juice (juice from 1/2 orange)
- 1/4 cup flaked coconut (optional)
Directions:
1. Wash all fruit before cutting.
2. Pit cherries by slicing them in half and removing the pit.
3. Mix the cut fruit together in a bowl.
4. Pour orange juice over fruit and stir in coconut if desired.
Refrigerate leftovers within 2 hours.
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
15 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
none
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
3 cups
![](https://eatgathergo.org/wp-content/uploads/2021/04/Cherry-Salad-Label_0.png)
![Learn more code](https://eatgathergo.org/wp-content/uploads/2024/07/EGG-QR.png)
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).