Chili Cheese Hominy
Leer en Español
Prep time:
15 minutes
Cook time:
15 minutes
Servings:
4 cups
Chili Cheese Hominy
Leer en EspañolIngredients:
- 1 teaspoon oil
- 1/2 cup onion, chopped (about 1/2 a medium)
- 1 can (31 ounces) white or yellow hominy, drained and rinsed, or 2 cans (15.5 ounces each)
- 1 can (7 ounces) chopped green chilies, drained, or 2 cans (4 ounces each)
- 1 cup nonfat sour cream
- 1 teaspoon chili powder
- 1/8 teaspoon pepper
- 3/4 cup shredded cheddar cheese
Directions:
1. Heat oil in a large skillet over medium high heat (350 degrees in an electric skillet). Add onion and cook until tender, about 2 to 3 minutes.
2. Stir in hominy, green chilies, sour cream, chili powder and pepper. Add half of the cheese and mix well.
3. Reduce heat to medium (300 degrees in an electric skillet). Cover and cook until heated through, about 3 to 5 minutes.
4. Sprinkle remaining cheese on top. Cover and cook an additional 5 minutes or until cheese melts.
Refrigerate leftovers within 2 hours.
Prep time:
15 minutes
Cook time:
15 minutes
Servings:
4 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).