Chinese Ramen Cabbage Salad
Leer en Español
Prep time:
15 minutes
Cook time:
none
Servings:
8 cups
Quick Tips
Need a change of pace? Add chicken, tuna, tofu, nuts or other sources of protein. Use any kind of vinegar or substitute low fat Italian dressing for the dressing ingredients.
Reduce sodium by leaving out the seasoning packet.
Chinese Ramen Cabbage Salad
Leer en Español
Ingredients:
- 5 cups shredded cabbage
- 2 cups chopped broccoli (or try broccoli florets)
- 1 cup shredded carrot
- 1/2 cup chopped green onions
- 1 package chicken flavored ramen noodles crushed. Reserve seasoning packet for dressing
- 3 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 2 tablespoons oil
Directions:
1. In a large bowl, combine cabbage, broccoli, carrot, green onions and uncooked ramen noodles.
2. For the dressing, combine ramen seasoning packet, vinegar, sugar and oil in a small bowl. Stir well.
3. Pour dressing over salad. Toss to coat. Refrigerate until served.
Refrigerate leftovers within 2 hours.
Quick Tips
Need a change of pace? Add chicken, tuna, tofu, nuts or other sources of protein. Use any kind of vinegar or substitute low fat Italian dressing for the dressing ingredients.
Reduce sodium by leaving out the seasoning packet.
Prep time:
15 minutes
Cook time:
none
Servings:
8 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
