Cilantro Lime Tuna Wrap
Prep time:
15 minutes
Cook time:
none
Servings:
5 wraps
Quick Tips
No peppers? Use 1 cup diced celery and 1/4 cup canned green chilis.
Freeze extra lime juice to use later.
Cilantro Lime Tuna Wrap
Ingredients:
- 3 tablespoons lime juice
- 2 tablespoons mayonnaise
- 2 cans (5 ounces each) tuna in water, drained
- 2/3 cup cilantro, chopped and loosely packed
- 2 green onions or 1/2 teaspoon onion powder
- 1 cup red bell pepper, diced
- 1 jalapeno, minced (ribs and seeds removed)
- 5 medium flour tortillas
- 1 cup shredded lettuce or 5 small lettuce leaves
Directions:
1. Mix lime juice and mayonnaise together in a small bowl. Add tuna, cilantro, onions and peppers and mix until evenly coated.
2. Divide tuna mixture between 5 tortillas. Spread to edges.
3. Top with lettuce and fold or roll into a wrap.
Refrigerate leftovers within 2 hours.
Quick Tips
No peppers? Use 1 cup diced celery and 1/4 cup canned green chilis.
Freeze extra lime juice to use later.
Prep time:
15 minutes
Cook time:
none
Servings:
5 wraps
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
