Corn Critter Salad
Leer en Español
Prep time:
10 minutes
Cook time:
none
Servings:
2 cups
Quick Tips
One large ear of corn makes about 1 cup of cut corn.
Corn Critter Salad
Leer en Español
Ingredients:
- 1 cup corn (canned and drained, frozen, or fresh cooked)
- 1 cup cooked (or canned) black beans
- 2 tablespoons diced green or red peppers
- 2 tablespoons cilantro leaves
- 1 tablespoon cider vinegar
- 1 teaspoon vegetable oil
Directions:
1. Drain (or thaw and drain) corn. Drain black beans.
2. Wash and chop peppers and cilantro leaves.
3. Mix all ingredients together in a medium sized bowl. Enjoy!
Refrigerate leftovers within 2 hours.
Quick Tips
One large ear of corn makes about 1 cup of cut corn.
Prep time:
10 minutes
Cook time:
none
Servings:
2 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
