Cranberry Oatmeal Balls
Leer en Español
Prep time:
15 minutes
Cook time:
none
Servings:
18 balls
Quick Tips
Warning: Honey is not recommended for children under 1 year old.
To avoid sticky fingers, keep the oat balls cool until ready to eat. To avoid peanut butter, try sunflower seed butter.
Cranberry Oatmeal Balls
Leer en Español
Ingredients:
- 1 cup quick-cooking oats
- 1/3 cup almonds, chopped
- 1/3 cup reduced-fat peanut butter
- 1/4 cup honey
- 1/3 cup dried cranberries
Directions:
1. In a medium bowl combine all ingredients until well mixed.
2. Form oat mixture into 18 balls about 1 inch wide.
3. Place balls on a cookie sheet.
Refrigerate for 30 minutes.
Quick Tips
Warning: Honey is not recommended for children under 1 year old.
To avoid sticky fingers, keep the oat balls cool until ready to eat. To avoid peanut butter, try sunflower seed butter.
Prep time:
15 minutes
Cook time:
none
Servings:
18 balls
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
