Cuban Baked Bananas
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/cuban_baked_bananas_v_watermarked.jpg)
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
10 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
30 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
6 bananas
Cuban Baked Bananas
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/cuban_baked_bananas_v_watermarked.jpg)
Ingredients:
- 6 bananas, sliced lengthwise
- 6 tablespoons brown sugar
- 4 tablespoons margarine
- 1/2 cup raisins, or other dried chopped fruit
- 1/3 cup pecans, chopped
Directions:
1. Lightly spray or oil a 9×13-inch pan.
2. Arrange the split bananas in the pan.
3. Top evenly with brown sugar, small pieces of margarine, raisins and pecans. ~Bake at 350 degrees for 30 minutes.
Refrigerate leftovers within 2 hours.
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
10 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
30 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
6 bananas
![](https://eatgathergo.org/wp-content/uploads/2021/05/Cuban-Baked-Bananas-Label_0-1.png)
![Learn more code](https://eatgathergo.org/wp-content/uploads/2024/07/EGG-QR.png)
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).