Drinkable Yogurt
![](https://eatgathergo.org/wp-content/uploads/2021/05/drinkable_yogurt_pink_v_watermarked.jpg)
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
5 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
none
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
1 cup
Drinkable Yogurt
![](https://eatgathergo.org/wp-content/uploads/2021/05/drinkable_yogurt_pink_v_watermarked.jpg)
Ingredients:
- 1/2 cup low-fat plain yogurt
- 1/2 cup 100% fruit juice
Directions:
1. Add yogurt and juice to a clean jar or other container with a lid.
2. Close lid and shake. Serve cold.
Refrigerate leftovers within 2 hours.
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
5 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
none
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
1 cup
![](https://eatgathergo.org/wp-content/uploads/2021/05/DrinkableYogurtNF20.png)
![Learn more code](https://eatgathergo.org/wp-content/uploads/2024/07/EGG-QR.png)
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).