Dutch Red Cabbage with Apples
Leer en Español
Prep time:
10 minutes
Cook time:
30 minutes
Servings:
6 cups
Quick Tips
Need a change of pace? Add cold leftovers to a sandwich or wrap!
Dutch Red Cabbage with Apples
Leer en Español
Ingredients:
- 1 tablespoon vegetable oil
- 1/2 medium onion, chopped (about 1/2 cup)
- 1/2 head red cabbage, thinly sliced (about 6 cups)
- 1/4 cup vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 apples, chopped
Directions:
1. Heat oil in a large saucepan or skillet over medium heat. Add onion and cook until clear, about 3-5 minutes.
2. Add cabbage, vinegar, sugar and salt. Mix well and add apples.
3. Reduce heat to low. Continue cooking, stirring occasionally, until cabbage is soft, about 30 minutes. Serve warm or cold.
Refrigerate leftovers within 2 hours.
Quick Tips
Need a change of pace? Add cold leftovers to a sandwich or wrap!
Prep time:
10 minutes
Cook time:
30 minutes
Servings:
6 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
