Fruit Pizza
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Prep time:
10 minutes
Cook time:
none
Servings:
2 servings
Quick Tips
Use any combination of fruit for topping the pizza, such as apples, raisins, pears or peaches.
No cream cheese? Try peanut butter or sunflower seed butter. ~Sprinkle with nuts or seeds for added crunch.
Make your own whipped cream cheese for easy spreading. Use an electric hand mixer to gradually beat 4 tablespoons of milk into 8 ounces of cream cheese. To make it fruit flavored, add any chopped, soft fruit (fresh, canned, or frozen) while beating. Store in a covered container in the refrigerator.
Fruit Pizza
Leer en Español
Ingredients:
- 1 English Muffin (try whole grain)
- 2 tablespoons reduced fat or fat-free cream cheese (see notes)
- 2 tablespoons sliced strawberries
- 2 tablespoons blueberries
- 2 tablespoons crushed pineapple
Directions:
1. Split open the English muffin and toast the halves until lightly browned.
2. Spread cream cheese on both halves.
3. Divide the fruit between the two muffin halves and arrange on top of cream cheese.
4. These are best when served immediately. Refrigerate leftovers within 2 hours.
Quick Tips
Use any combination of fruit for topping the pizza, such as apples, raisins, pears or peaches.
No cream cheese? Try peanut butter or sunflower seed butter. ~Sprinkle with nuts or seeds for added crunch.
Make your own whipped cream cheese for easy spreading. Use an electric hand mixer to gradually beat 4 tablespoons of milk into 8 ounces of cream cheese. To make it fruit flavored, add any chopped, soft fruit (fresh, canned, or frozen) while beating. Store in a covered container in the refrigerator.
Prep time:
10 minutes
Cook time:
none
Servings:
2 servings
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
