Glazed Carrots and Snow Peas
Leer en Español
Prep time:
5 minutes
Cook time:
20 minutes
Servings:
3 cups
Quick Tips
No baby carrots? Cut regular-sized carrots in thin disks and cook with snow peas and brown sugar.
Glazed Carrots and Snow Peas
Leer en Español
Ingredients:
- 2 cups baby carrots
- 2 cups snow peas
- 1 tablespoon butter
- 1/2 teaspoon cornstarch
- 2 tablespoons brown sugar
Directions:
1. Bring a pan of water to a boil. Boil carrots for 7 to 9 minutes and remove from water. Boil pea pods for 2 to 3 minutes and remove from water.
2. Melt butter in a large skillet. Add the cornstarch to the butter and stir together.
3. Add the cooked carrots, snow peas and brown sugar to the skillet. Heat and stir for 1 to 2 minutes.
Refrigerate leftovers within 2 hours.
Photo and recipe adapted from Nutrition Matters.
Quick Tips
No baby carrots? Cut regular-sized carrots in thin disks and cook with snow peas and brown sugar.
Prep time:
5 minutes
Cook time:
20 minutes
Servings:
3 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
