Grape and Cucumber Salad
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/grape_and_cucumber_salad_v_watermarked.jpg)
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
15 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
none
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
6 cups
Grape and Cucumber Salad
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/grape_and_cucumber_salad_v_watermarked.jpg)
Ingredients:
- 3 cups grapes, cut in half or quarters
- 3 cups sliced cucumber
- 1/4 cup thinly sliced green onion
- 1/4 cup vinegar
- 1 teaspoon oil
- 2 teaspoons brown sugar
- 3/4 teaspoon salt
- 1/4 teaspoon hot sauce, optional
Directions:
1. Place the grapes, cucumber and green onion in a medium bowl.
2. In a small bowl or jar with a tight lid, mix or shake together the dressing ingredients and hot sauce, if using.
3. Pour over grapes and cucumbers and stir until mixed.
Refrigerate leftovers within 2 hours.
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
15 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
none
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
6 cups
![](https://eatgathergo.org/wp-content/uploads/2021/05/GrapeCucumberSaladNF20.png)
![Learn more code](https://eatgathergo.org/wp-content/uploads/2024/07/EGG-QR.png)
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).